We all need Iron
I read an article this week about Iron “Focus on Iron” I
thought I would share it with you. It was written by Jenny Bodenhan BA ( Hons)
Dip ION MBANT .
Below are few points
taken from it.
We all need
Iron
Sometimes we think we only need iron if I’m feeling tired,
exhausted, been extremely busy or extremely stress, we may feel for a pick me
up. The true fact is our need for iron
varies. Iron is an essential mineral.
Iron is necessary for the transport of oxygen (via haemoglobin in red blood
cells) and for oxidation by cells
Ø
Children need iron to strengthen their muscles
and production of blood
Ø
Women need Iron when menstruating
Ø
Women on general
Ø
Pregnant women
Ø
Women who are post-menopausal
Ø
Men in general, although they rarely do need
extra iron
IRON DEFIECIENCY
When the body is low in Iron you may notice some of these symptoms:
Ø
Fatigue
Ø
Irritability
Ø
Headache
Ø
Anaemia
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Listlessness
Ø
Faintness
Ø
Shortness of breath, pale complexion,
Ø
Abnormally smooth tongue,
Ø
Painful ulcers on the corner of the mouth,
Ø
Dry, flaking nails
Ø
Spoon-shaped nails.
FOOD SOURCES OF IRON
Animal
Source
|
Vegetable
Source
|
Red Meat, such as beef
|
Beans and Lentils
|
Pork, beef and chicken liver
|
Dark leafy green vegetables
|
Sea food e.g mussels, prawns
|
Nuts and seeds e.g pumpkin seeds
|
Sardines
|
Fortified Cereals
|
Turkey
|
Dried fruits e.g apricots
|
IRON ABSORPTION
It’s best to add Vitamin C at meal times, such as a glass of
Orange Juice
IRON DEPLETES
·
When drinking Tea and Coffee
·
Fibrous foods, such as wheat bran and grains also
bind to iron reducing its absorption.
I hope you find this information useful, I will be bringing
more articles like this.
I welcome any feedback or comments on the article so we can
share.
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